Cocoa
Cocoa
Cameroon is globally recognized for producing high-quality Forastero cocoa beans, known for their strong flavor profile and high butter content.
Description
Cameroon cocoa beans are widely recognized for their strong flavor and suitability for chocolate manufacturing. Our cocoa is sourced from reliable farmers and processed through proper fermentation and drying methods to meet export standards.
Export Specifications
Moisture: ≤ 7.5%
Bean Count: 90–110 beans/100g
Defective Beans: ≤ 3%
Foreign Matter: ≤ 0.5%
Fermentation: Well fermented (≥ 75%)
Bean Count: 90–110 beans/100g
Defective Beans: ≤ 3%
Foreign Matter: ≤ 0.5%
Fermentation: Well fermented (≥ 75%)
Grades
Grade 1: Fully fermented, uniform beans, minimal defects
Grade 2: Slightly mixed fermentation, moderate defects
Grade 2: Slightly mixed fermentation, moderate defects
Why Buy From Us
We source directly from certified farmers and cooperatives, ensuring traceability, proper fermentation, and sun drying. Our cocoa is carefully bagged in export-grade jute bags and inspected before shipment.
Sub-Products
Cocoa Beans
Sun-dried and fermented beans suitable for chocolate production.
View Details →Cocoa Butter
Extracted fat used in cosmetics and chocolate manufacturing.
View Details →Cocoa Powder
Processed powder used in food, beverages, and confectionery.
View Details →Cocoa Cake
By-product of cocoa butter extraction, used in powder production.
View Details →Interested in Cocoa?
Submit an inquiry with your specific requirements and we'll provide a competitive quote.
Request Quote